Freshly expressed milk |
Room temperature 25C or 77F |
4 hours |
Refrigerated milk (store in back not on door)
4C or 39F
|
a)Refrigerator (fresh milk)
b)Refrigerator (thawed milk) |
a) 48 hours
b) 24 hours |
Frozen Milk (Store at back, not in door. DO NOT REFREEZE) |
a) Freezer compartment inside refrigerator door
b) Freezer compartment with separate door
c) Deep freezer not attached to refrigerator |
a) NOT RECOMMENDED
b) 3 Months
c) 6 months |
Transporting Milk
(fresh, refrigerated or frozen)
15C or 60F |
Packed in insulated cooler with ice or “ blue ice” |
24 hours |